Vacuum Pouches with Degassing Valve: Smart Breathing for Ultimate Freshness

Brief introduction of the product
  • One-Way Degassing Valve
  • Superior Aroma Preservation
  • High-Barrier Construction
  • Structural Durability

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Product description and reviews

Certain products, particularly freshly roasted coffee, naturally release gases that can lead to package swelling or bursting. Our Vacuum Pouches with one-way Degassing Valves are engineered to solve this. They allow internal gases to escape while maintaining a high-barrier vacuum seal that prevents outside oxygen and moisture from entering, preserving your product’s integrity and aroma.

Key Highlights:

  • One-Way Degassing Valve: Releases CO2 buildup automatically while preventing environmental air from entering, keeping the pouch sleek and stable.

  • Superior Aroma Preservation: Perfect for specialty coffee, ensuring that the essential oils and volatile flavors are locked inside until the customer opens the bag.

  • High-Barrier Construction: Multi-layer lamination (PA/PE or Foil) provides maximum protection against UV light, oxygen, and humidity.

  • Structural Durability: Designed to handle vacuum pressure while accommodating the natural chemical release of the contents.

Applications:

  • Freshly Roasted Coffee beans and Ground Coffee.

  • Fermented food products and Active Dry Yeast.

  • Specialty chemicals and industrial powders that emit gases.

  • Premium pet foods with sensitive ingredients.

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