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Packaging for meat and protein derivatives is the most critical step in the food supply chain. Our Food Grade multi-layer composite bags provide an impenetrable barrier against spoilage, ensuring the freshness, natural color, and texture of protein products remain intact from the factory to the consumer’s table.
Key Technical Features:
Anti-Fog Technology: Prevents condensation caused by temperature changes in refrigeration, ensuring the product remains clearly visible and appetizing.
Hermetic High-Strength Sealing: Engineered to prevent leaks and air ingress, our seals withstand high pressure and sub-zero temperatures.
Oxygen & Microbe Barrier: Advanced polymer layers (such as PA/PE) block oxygen penetration, significantly slowing down the oxidation process and bacterial growth.
Vacuum & Freezer Compatible: Designed to remain flexible and durable in deep-freeze conditions, making them ideal for vacuum-sealed packaging.
Applications:
Raw meat and poultry (cuts or minced).
Processed meats (Sausages, Salami, Burgers).
Ready-to-cook protein meals (Nuggets, Schnitzels).
Pizza cheese and processed dairy products.
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