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In the confectionery industry, packaging is key to preserving texture and taste. Our premium films and pouches for cakes and biscuits are designed to prevent staling and breakage, ensuring that the “just-baked” aroma and crunch reach the consumer every single time.
Key Highlights:
Moisture Migration Control: Our packaging prevents soft cakes from drying out while keeping crunchy biscuits safe from external humidity.
Grease Resistance: Specially treated layers ensure that oils and fats stay inside the package, keeping the exterior clean, dry, and visually appealing.
High-Speed Sealability: Optimized for high-speed flow-pack machines, ensuring strong, airtight seals even in high-volume production lines.
Vivid Printing & Finish: Available in clear, pearlized, or metallized finishes to enhance shelf appeal and extend product shelf-life.
Applications:
Cookies, crackers, and cream-filled biscuits.
Sponge cakes, muffins, and layered cakes.
Soft-baked cookies and traditional snacks.
Wafers, chocolate bars, and rolls.
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