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Dairy products are highly sensitive to light and oxygen, requiring the most advanced packaging technologies. Our multi-layer Food-Grade pouches prevent premature spoilage and ensure that the freshness and nutritional value of dairy products remain intact throughout the cold chain.
Key Highlights:
Total Light Barrier: Protects sensitive dairy lipids and vitamins from light-induced oxidation, preserving the natural color and taste.
High Gas Barrier (EVOH/PA): Prevents oxygen ingress and preserves modified atmospheres (MAP), significantly extending the shelf-life of cheeses and creams.
Chemical & Fat Resistance: Specially engineered inner liners that remain stable and non-reactive when in contact with acidic dairy environments.
Seal Integrity in Wet Conditions: Optimized for high-speed filling lines, ensuring 100% leak-proof seals even when the sealing area is exposed to product residue.
Applications:
Various types of Cheeses (Feta, processed, and sliced cheese).
Liquid and powdered Whey (Kashk).
Cream and breakfast dairy products.
Industrial and infant Milk Powder.
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